Eating in Color
Jun
3
10:30 am10:30

Eating in Color

  • The Cooking School at Cavallo Point

It's no secret that a colorful diet is a more healthy one, and the recipes and tips covered in this class will highlight the best ways to keep your meals colorful, and tasty, to appeal to all your senses and satisfy both your taste buds and your health with an array of colors and nutrients.. 


May 13 Paella Demo
May
13
2:00 pm14:00

May 13 Paella Demo

  • The Spanish Table

Join me at the Spanish Table's Berkeley location for a free demo of Spring Vegetable Paella. I will walk you through it, answer questions, and give you a taste! 

Seafood Paella Workshop
May
7
10:00 am10:00

Seafood Paella Workshop

  • Ramekins Culinary School

In this class we will join together around the pan and the table, in a traditional Sunday Spanish practice of eating paella. 

 

Spring Tapas
May
6
11:00 am11:00

Spring Tapas

  • 18 Reasons

These are recipes perfect for entertaining with friends and family at any gathering this season!

Flavors of Spain: Cooking with Olive Oil (Sonoma)
Mar
11
3:00 pm15:00

Flavors of Spain: Cooking with Olive Oil (Sonoma)

  • Ramekins Culinary School

Spanish cuisine is really a group of diverse regional cuisines, each with their own characteristics and recipes. However, if there's one unifying characteristic, it's cooking with olive oil. You can never have too much of it, according to Spaniards.

Paella Workshop (Berkeley)
Mar
5
11:00 am11:00

Paella Workshop (Berkeley)

  • private home in Berkeley

Join me at the table for a Sunday morning paella workshop, in which we will cook and eat together and be merry. More details and sign up here

Boosting your Immune System
Feb
12
11:00 am11:00

Boosting your Immune System

  • The Cooking School at Cavallo Point

Post-holidays, in the midst of winter, do you feel tired, run down and in need of a boost? Many people tend to get sick due to the excess committed during all of those rich holiday meals. 

Winter Tapas (Sonoma) SOLD OUT
Jan
7
10:00 am10:00

Winter Tapas (Sonoma) SOLD OUT

  • Ramekins Culinary School

In this hands-on class we will learn to make some traditional and not-so-traditional flavors of tapas to prepare in the wintertime. Tapas is a style of eating rather than a set of recipes in itself, and seasonally is the way we like to cook. The pleasure principle is of course a must! More info and registration here

Menu: 

  • Mushroom Tower with Green Pepper and Jamón Serrano
  • Bacalao Ajoarriero (Cod with Red Pepper Sauce)
  • Chickpeas with Fried Onion and Paprika
  • Baby Shrimp Tortilla
  • Citrus Olive Oil Sponge Cake
Eating in Spain: A Basque Menu for the Holidays
Dec
17
11:30 am11:30

Eating in Spain: A Basque Menu for the Holidays

  • The Cooking SChool at Cavallo Point

Surprise your friends and family this season by preparing a new menu. In this class, chef Camila will teach us some traditional recipes from the Basque Country that will surely impress your loved ones with their delicious flavors from northern Spain.

Summer in Greece
Jul
31
11:00 am11:00

Summer in Greece

  • Ramekins

In this hands-on workshop at Ramekins Culinary School in Sonoma, chef Camila will teach us to make a selection of classic Greek mezze.

Flavors of Barcelona
May
27
6:30 pm18:30

Flavors of Barcelona

  • The Cooking School at Cavallo Point

Join chef Camila at the lovely Cooking School at Cavallo Point for a night of spring-flavored recipes traditional to Barcelona, that fascinating city where everything seems to be happening, and yet life remains on its Spanish-style, relaxed pace.