Summer is a fabulous season for tapas: tomatoes! Join Chef Camila Loew on June 19th in this hands-on workshop to prepare traditional and modern Spanish recipes that feature the tomato, that utmost Spanish ingredient that doesn’t come from Spain.
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- Catalan toast with Spanish ham
- Cold tomato and fig soup (Oliagua)
- Tomato perol (Minorcan baked tomatoes and potatoes)
- Stuffed Eggplant with tomato sauce
- Tomato and Watermelon skewers