Eating in Spain: A Basque Menu for the Holidays

  • The Cooking SChool at Cavallo Point 601 Murray Circle Sausalito, CA, 94965 United States

Surprise your friends and family this season by preparing a new menu. In this class, chef Camila will teach us some traditional recipes from the Basque Country that will surely impress your loved ones with their delicious flavors from northern Spain.

Menu: 

Stuffed Piquillo Peppers

Porrusalda (Leek and Potato Soup)

Piperrada Vasca (Basque Omelet with peppers)

Marmitako (Tuna Stew)

Rice Pudding Pastries 

More info and sign up here