Spanish cuisine is as seasonal as it is regional; the spring brings a bounty of fresh produce to make recipes full of color and exciting flavors. In this hands-on class, Camila will guide you through the preparation of some delicious tapas dishes from various regions of Spain, highlighting her love for the bounty of spring produce. These are recipes perfect for entertaining with friends and family at any gathering this season!
Artichoke Salad with Anchovy Dressing
Brussels Sprouts with Chorizo
Butter Beans with Clams
Toast with Cheese and Beer
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